You cooks! Any suggestions?

[ScottyB]

get a nice filet of salmon, enough to feed 2 preferrably.

in a bowl mix about a quarter of a container of:



(i like the garlic best) and mix with some lemon zest or juice.

chop up 1 or 2 slices of bread in a food chopper (good way to use the heels of the loaf) to make bread crumbs.

cut a 1/2" deep cut down the thick part of the filet and fill it with the cheese. on top of the whole filet pat down the bread crumbs. put in a baking dish, stick in the oven on 350 or so for about a half hour or until the fish is done in the middle. the crumbs make a nice crust and the cheese goes well with the salmon. total cost - about 8 bucks. note - the cheese is strong enough you don't have to spread it on the filet, just fill the cut with it. at first i thought it would need more but i ended up scraping off my extra because it was overpowering.

now you have half a container of cheese, dig into that sucker with crackers, great snack 8)