03-25-2009, 11:27 PM
lamb is super easy.. lamb racks.. fresh preferred..
salt/pepper.. pan sear for browning.
let cool.. brush on dijon mustard
the crust is chopped parsley, shredded parmesan reggianno, and garlic bread crumbs. you can make your own or use pre made in the can.
rub the rub on.
bake in the oven for 25/30 minutes @ 425. let it rest for about 5/7 minutes, slice and eat.
salt/pepper.. pan sear for browning.
let cool.. brush on dijon mustard
the crust is chopped parsley, shredded parmesan reggianno, and garlic bread crumbs. you can make your own or use pre made in the can.
rub the rub on.
bake in the oven for 25/30 minutes @ 425. let it rest for about 5/7 minutes, slice and eat.
-Paul
"If you can't dazzle em with brilliance, baffle em with bullshit"
"If you can't dazzle em with brilliance, baffle em with bullshit"