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Madison Motorsports
You cooks! Any suggestions? - Printable Version

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+--- Thread: You cooks! Any suggestions? (/showthread.php?tid=5358)

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- Ryan T - 03-23-2009

While I love a fancy meal with lots of sides and flare, sometimes a good old fashioned giant T-bone steak just hits the spot.

[Image: 100_0844.jpg]


- Apoc - 03-23-2009

Please tell me that isn't A1 on the side.


- Ryan T - 03-23-2009

Apoc Wrote:Please tell me that isn't A1 on the side.

That isn't A1 on the side.


- WRXtranceformed - 03-23-2009

I'm looking into hydroponics sets right now so that I can grow my own fruits and herbs indoors. I bought a bunch of fresh fruit at the grocery store the other day and think it's ridiculous how expensive it is. Spices too. I like the fact that you don't have to worry about bugs or using pesticides with hydroponic setups and how there are more nutrients in the plants you harvest.

There are some SUPER expensive complicated setups out there, but this one looks decent for what it is.

<!-- m --><a class="postlink" href="http://www.aerogrow.com/">http://www.aerogrow.com/</a><!-- m -->

Relatively cheap and looks pretty easy to use. The only downside is that you have to use these preseeded pods. You can buy a master grower kit for like $40 that lets you plant your own seeds, but apparently some plants don't do well in it. I really just want to do herbs, blueberries and strawberries.

I'm also going to start researching how to build my own setup. I'm sure I could make a decent one for a lot cheaper, but I like the Aerogarden as far as a turnkey setup. Anyone had any experience with these?


- Apoc - 03-23-2009

WRXtranceformed Wrote:I'm looking into hydroponics sets right now so that I can grow my own fruits and herbs indoors.

Grow your own herb maybe... I don't know about fruit. :lol:

Spring is coming, ever think about trying to grow stuff outdoors? We had a rather large strawberry patch at our old house and we didn't have to do anything to maintain it.


- WRXtranceformed - 03-23-2009

Yeah I thought about it! My mother has a little herb pot and a few tomato plants out on her back deck. She does get bugs sometimes though which is kind of what I'm trying to avoid. I'm really good at killing plants so a setup like that is appealing to me because it's pretty straightforward haha.


- ScottyB - 03-23-2009

here's a good one Jen and I made last night. all you need is a dutch oven (i used a cast iron deep skillet/shallow skillet combo). i bet you could crock-pot it too but probably not a let-cook-while-you're-at-work thing like most crock stuff

about 3 lbs. split chicken breasts (get em cheap on sale!)
4 red potatoes, quartered
1 package mushrooms, chopped
quarter to half an onion, diced
about half a green pepper chopped
1 teaspoon rosemary chopped
1 cup pinot grigio or whatever white wine you like/have left over
salt/pepper to taste

layer/dump in the cooker in that order. get your cooker nice and hot, then put the stuff in and walk away while your house starts to smell awesome!

cook at 375 for an hour and a half. cost us about $8 total and fed us both for 2 days.


- Mike - 03-23-2009

ScottyB Wrote:Jen needs a dutch oven

ftfy.


- WRXtranceformed - 03-23-2009

ScottyB Wrote:all you need is a dutch oven

I lol'd.


- ScottyB - 03-23-2009

you bastards :lol:


- .RJ - 03-25-2009

Pan seared seabass, tomato risotto and roasted asparagus and peppers. 25 minutes to make, so money Smile

[Image: seabass_001.jpg]


- .paul - 03-25-2009

risotto in less than 25 minutes...... :?:


- .RJ - 03-25-2009

ur doing it wrong :?:


- .paul - 03-25-2009

Crusted Lamb Racks

[Image: 020409lamb08.jpg]

Linguine w/ Tomato Clam Sauce

[Image: 020409pasta05.jpg]

Spicy Steamed Mussels

[Image: 012809mussels-1.jpg]

Shrimp Cerviche in Parmesan Reggiano Cups

[Image: cerviche012109-5.jpg]

Home made wheat pizzas

[Image: pizza012109-6.jpg]


- .paul - 03-25-2009

.RJ Wrote:ur doing it wrong :?:

... doubt it.


- .RJ - 03-25-2009

More or less how I do it:

<!-- m --><a class="postlink" href="http://www.epicurious.com/recipes/food/views/Sun-Dried-Tomato-Risotto-11756">http://www.epicurious.com/recipes/food/ ... otto-11756</a><!-- m -->


- .paul - 03-25-2009

i guess since it i just tomatoes.. regardless looks good Tongue I hate risotto, think it is totally over glorified rice.


- .RJ - 03-25-2009

It is glorified rice but I like it Smile


- .paul - 03-25-2009

my problem is, I am not a huge pasta fan.


- .RJ - 03-25-2009

Those lamb chops look good, post the recipe Wink

I havent done mozzarella on pizza in a while I'll have to do that, usually do goat cheese Smile